Update In Food Antioxidant Analysis Workshop

anti-oxidants

  • “UPDATE IN FOOD ANTIOXIDANT ANALYSIS” WORKSHOP
  • 26/8/2013
  • Registration Fees: RM250 per participant
  • (kindly remit to RHB Account No: 2-12312-0021253 or issue cheque to PROGENE LINK SDN BHD)
  • G148, Ground Floor, Bangunan Biosains, Fakulti Sains & Teknologi, UKM, Bangi
  • workshop@progenelink.com
  • Ms. Evelyn ( 012-2758910)
  • Dr. Khalid (016-3335540)
  • Syazmi (017-2217458)
Please note that the number of participants is limited and the reservation will be based on first come-first served paid registration fees. All materials of workshop will be provided. Certificate of Attendance will also be presented to participants who attend the full workshop session.

Speakers:

  • Prof. Dr. Aminah Abdullah
    School of Chemical Sciences & Food Technologies, UKM
  • Prof. Dr. Amin Ismail
    Faculty of Medicine & Health Sciences, UPM
  • Dr. John Abbenante
    BMG Labtech, Australia
  • Dr. Khalid Hamid
    School of Chemical Sciences & Food Technologies, UKM
  • Assoc Prof. Noriham Abdullah
    Head, Food Technology Programme, UiTM
  • Dr. Vimala Subramaniam
    Natural Products Division FRIM

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